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SH citra

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.82 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 29.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min
78 C 10 min

  • Brewlog is empty

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Fermentables

17.1 BLG
7.3% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 6 kg 76.9% 85 % 7
Grain Płatki owsiane 0.4 kg 5.1% 85 % 3
Grain Weyermann - Carapils 0.2 kg 2.6% 78 % 4
Grain Carahell 0.2 kg 2.6% 77 % 26
Grain Wheat, Flaked 1 kg 12.8% 77 % 4
Sum 7.8 kg

Hops

40 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 30 min 12 %
Boil Citra 15 g 8 min 12 %
Boil Citra 25 g 15 min 12 %
Boil Citra 55 g 1 min 12 %
Boil Citra 45 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Dry 11 g ---

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