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SH centennial

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.8 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 32.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min
78 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5.5 kg 82.1% 85 % 7
Grain Płatki owsiane 0.4 kg 6% 85 % 3
Grain Weyermann - Carapils 0.2 kg 3% 78 % 4
Grain Carahell 0.2 kg 3% 77 % 26
Grain Rye, Flaked 0.4 kg 6% 78.3 % 4
Sum 6.7 kg

Hops

76 IBU

Bitterness ratio 1.43 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 40 g 60 min 9.5 %
Boil Centennial 20 g 30 min 9.5 %
Boil Centennial 40 g 15 min 9.5 %
Boil Centennial 20 g 8 min 9.5 %
Boil Centennial 40 g 5 min 9.5 %
Boil Centennial 40 g 2 min 9.5 %
Dry Hop Centennial 150 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Dry 11 g ---

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