PL | EN
SH Amarillo od Bartek F.
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14.5Gravity BLG
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30IBU
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6 %ABV
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5.4SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/edf9715b32b46c9a9c1a6b99b90933c9.png)
Batch size
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10 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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14.5 liter(s)Boil size
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10 %Boil loss
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13.1Pre-boil gravity BLG
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10 %Trub loss
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10 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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12.3 liter(s)Mash size
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15.8 liter(s)Total mash volume
Steps
Temp | Time |
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66 C | 60 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Castle Pale Ale | 2 kg 57.1% | 80 % | 8 |
Grain | BESTMALZ - Best Pilsen | 1.5 kg 42.9% | 80.5 % | 4 |
Sum | 3.5 kg |
Hops
Bitterness ratio 0.51 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Amarillo | 5 g | 60 min | 9.5 % |
Aroma (end of boil) | Amarillo | 25 g | 15 min | 9.5 % |
Whirlpool | Amarillo | 25 g | 0 min | 9.5 % |
Dry Hop | Amarillo | 50 g | 2 day(s) | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM53 Voss kveik | Ale | Slant | 100 ml | Fermentum Mobile |