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sezonSięKończy

0
  • 15
    Gravity BLG
  • 33
    IBU
  • ---
    ABV
  • 5.5
    SRM
  • All Grain
    Type
  • Saison
    Style
  • felippe
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
63 C 60 min
78 C 0 min

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Fermentables

15 BLG
5.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.5 kg 81.8% 80 % 4
Grain Pszeniczny 0.5 kg 9.1% 85 % 4
Grain Monachijski 0.5 kg 9.1% 80 % 16
Sum 5.5 kg

Hops

33 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Boil smaragd 15 g 20 min 3.9 %
Boil smaragd 15 g 5 min 3.9 %

Yeasts

Name Type Form Amount Laboratory
safbrew be-256 Ale Slant 160 ml fermentis

Extras

Type Name Amount Use for Time
Spice curacao 20 g Boil 10 min
Spice suche skórki słodkiej pomarańczy 20 g Boil 10 min

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