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Sezonowiec

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  • 13.1
    Gravity BLG
  • 43
    IBU
  • 5.3 %
    ABV
  • 10.5
    SRM
  • All Grain
    Type
  • Saison
    Style
  • jason22
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.2 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 20 min

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Fermentables

13.1 BLG
5.3% ABV
10.5 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 3.3 kg 57.5% 80 % 4
Grain Strzegom Wiedeński 0.98 kg 17.1% 79 % 10
Grain Słód pszeniczny Bestmalz 0.86 kg 15% 82 % 5
Grain Carahell 0.24 kg 4.2% 77 % 26
Grain Caraaroma 0.24 kg 4.2% 78 % 400
Grain Acid Malt 0.12 kg 2.1% 58.7 % 6
Sum 5.74 kg

Hops

43 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 36.67 g 65 min 10 %
Boil Żatecki 24.44 g 20 min 4 %
Aroma (end of boil) żatecki 12.22 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Wyest 3724 Ale Liquid 200 ml ---

Extras

Type Name Amount Use for Time
Spice Curacao 23 g Boil 20 min
Flavor glukoza 345 g Boil 5 min

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