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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.65 kg 52.9% 81 % 4
Grain Strzegom Wiedeński 1 kg 20% 79 % 10
Grain Pszeniczny 0.5 kg 10% 85 % 4
Grain Żytni 0.4 kg 8% 85 % 8
Sugar Brown Sugar, Dark 0.3 kg 6% 100 % 0
Grain Strzegom Karmel 150 0.1 kg 2% 75 % 150
Grain Weyermann - Acidulated Malt 0.06 kg 1.2% 80 % 6
Sum 5.01 kg

Hops

28 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 25 g 60 min 7.1 %
Boil Perle 25 g 15 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Slant 100 ml Fermentum Mobile

Notes

  • Starter dwustopniowy z jednej fiolki drożdży, 0,5l -> 1,5l w całości zdany do brzeczki.

    Fermentacja 17', podnosić codzień o 1'-1,5', zostawić w 24' na 28 dni.
    Aug 4, 2021, 11:08 AM

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