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Sezon na Saison

0
  • 12.4
    Gravity BLG
  • 26
    IBU
  • 5 %
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • Saison
    Style
  • choodzik
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 30.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
72 C 20 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 56.6% 81 % 4
Grain Monachijski 1 kg 18.9% 80 % 16
Grain Pszeniczny 0.5 kg 9.4% 85 % 4
Grain Weyermann - Acidulated Malt 0.3 kg 5.7% 80 % 6
Sugar Candi Sugar, Clear 0.5 kg 9.4% 78.3 % 2
Sum 5.3 kg

Hops

26 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Golding 10 g 45 min 6.2 %
Boil Lublin (Lubelski) 20 g 55 min 4 %
Aroma (end of boil) Simcoe 25 g 0 min 13.2 %
Boil Hallertau Blanc 15 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Slant 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice curracao 30 g Boil 10 min
Spice Skórka świeża z cytryn 3szt 100 g Boil 10 min
Spice Skórka z 3 świeżych pomaranczy 120 g Boil 10 min
Spice Skórka z suszonych czerwonych grejfrutow 20 g Boil 10 min

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