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sezon na raj

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  • 11.9
    Gravity BLG
  • 28
    IBU
  • 4.8 %
    ABV
  • 7
    SRM
  • All Grain
    Type
  • Saison
    Style
  • diego1601
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 20 min
72 C 45 min
76 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 45.5% 81 % 4
Grain Monachijski 1 kg 22.7% 80 % 16
Grain Żytni 1 kg 22.7% 85 % 8
Grain Weyermann Caramunich 3 0.2 kg 4.5% 76 % 150
Grain Weyermann - Carapils 0.2 kg 4.5% 78 % 4
Sum 4.4 kg

Hops

28 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %
Boil Saaz (Czech Republic) 20 g 20 min 4.5 %
Boil Simcoe 10 g 5 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Slant 150 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice skórki cytrusów 20 g Boil 15 min
Spice liście kaffiru 1 g Secondary 2 day(s)

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