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Sezon letni 3

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min

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Fermentables

13.6 BLG
5.6% ABV
10.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 66% 81 % 4
Grain Pszeniczny 0.7 kg 13.2% 85 % 4
Grain Carahell 0.5 kg 9.4% 77 % 26
Grain Caraaroma 0.2 kg 3.8% 78 % 400
Grain Acid Malt 0.1 kg 1.9% 58.7 % 6
Sugar Glukoza 0.3 kg 5.7% 100 % 1
Sum 5.3 kg

Hops

33 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Boil Saaz (Czech Republic) 15 g 15 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 10 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Curacao 30 g Boil 15 min

Notes

  • https://docs.google.com/document/d/1Sm_NxcropazxFam3eaWA39kpTzY3x78s1TEfk0U7RRY/edit - opis stylu
    http://blog.homebrewing.pl/saison-receptura/ - receptura Dori
    Jul 7, 2020, 10:44 AM

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