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Sezon Blond 3

0
  • 12.9
    Gravity BLG
  • 29
    IBU
  • 5.2 %
    ABV
  • 4.5
    SRM
  • All Grain
    Type
  • Saison
    Style
  • warzny
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.8 liter(s) / kg
    Liquor-to-grist ratio
  • 21.8 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 90 min
78 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 85.5% 80 % 4
Grain Weyermann pszeniczny jasny 0.5 kg 8.5% 80 % 6
Grain Weyermann - Carapils 0 kg 78 % 4
Grain Abbey Castle 0.25 kg 4.3% 80 % 45
Sugar cukier 0.1 kg 1.7% 100 % 0
Sum 5.85 kg

Hops

29 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 20 g 60 min 11.2 %
Boil Magnat 10 g 20 min 11.2 %
Boil East Kent Goldings 10 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M29 French Saison Ale Slant 200 ml Mangrove Jack's

Notes

  • Na podstawie receptury zwycięskiego piwa pana Macieja Osińskiego.
    Trzecie podejście do formuły na tych samych drożdżach - większa objętość, cukier, kolejność chmieli, liczenie gęstości na ciepło (kalkulator)
    Jan 30, 2022, 11:20 PM

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