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  • 14.5
    Gravity BLG
  • 28
    IBU
  • ---
    ABV
  • 6.3
    SRM
  • All Grain
    Type
  • Saison
    Style
  • oto.bro
    Brewer
  • sezon
    Base recipe
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.9 liter(s)
    Mash size
  • 30.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 20 min
76 C 10 min

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Fermentables

14.5 BLG
6.3 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny jasny 3,5-6 EBC 0.8 kg 10.5% 82 % 5
Grain Słód Pilzneński Viking Malt 3,2-4,5 5.5 kg 72.2% 80 % 4
Grain Słód zakwaszający Bestmalz 0.12 kg 1.6% --- % 4
Grain Słód Wiedeński Strzegom 5-7,5 EBC 0.8 kg 10.5% 79 % 6
Grain Słód Carahell Weyerman 20-30 EBC 0.2 kg 2.6% 74 % 25
Grain Słód karmelowy 150 EBC Strzegom 0.2 kg 2.6% 75 % 150
Sum 7.62 kg

Hops

28 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka PL goryczkowy 20 g 60 min 9.5 %
Boil Iunga goryczkowy 15 g 40 min 12.5 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Wheat Liquid 20 ml ---

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