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  • 8.3
    Gravity BLG
  • 14
    IBU
  • 3.2 %
    ABV
  • 2.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • bobik118 PRO
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 5.7 liter(s)
    Mash size
  • 7.3 liter(s)
    Total mash volume

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Fermentables

8.3 BLG
3.2% ABV
2.6 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Heidelberg 0.75 kg 46.3% 80.5 % 3
Grain Pszeniczny 0.75 kg 46.3% 85 % 4
Grain Płatki owsiane 0.12 kg 7.4% 60 % 3
Sum 1.62 kg

Hops

14 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil rody 2/20 2 g 40 min 9.3 %
Boil rody 2/20 5 g 10 min 9.3 %
Whirlpool rody 2/20 13 g 10 min 9.3 %

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