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Sezą

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  • 15.9
    Gravity BLG
  • 26
    IBU
  • 6.7 %
    ABV
  • 7.3
    SRM
  • All Grain
    Type
  • Saison
    Style
  • galik
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 29.2 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
7.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 54.8% 81 % 4
Grain Pszeniczny 1 kg 13.7% 85 % 4
Grain Strzegom Wiedeński 0.75 kg 10.3% 79 % 10
Grain Monachijski 0.75 kg 10.3% 80 % 16
Grain Karmelowy Czerwony 0.5 kg 6.8% 75 % 59
Grain Weyermann - Acidulated Malt 0.3 kg 4.1% --- % ---
Sum 7.3 kg

Hops

26 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 50 g 60 min 4.5 %
Boil Challenger 10 g 30 min 7 %
Boil Challenger 30 g 1 min 7 %

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