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Seszyn

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 79.5 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Eraclea 4 kg 85.1% 81 % 4
Grain Płatki owsiane 0.5 kg 10.6% 60 % 3
Adjunct Maltodekstryna 0.2 kg 4.3% 70 % 2
Sum 4.7 kg

Hops

22 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Mash Zula 70 g 60 min 9.6 %
Boil Elani 25 g 15 min 5.7 %
Boil Nelson Sauvin 20 g 15 min 12.5 %
Whirlpool Hallertau Blanc 50 g 0 min 11 %
Whirlpool Nelson Sauvin 30 g 0 min 12.5 %
Dry Hop Elani 25 g 3 day(s) 5.7 %
Dry Hop Hallertau Blanc 50 g 3 day(s) 11 %
Dry Hop Nelson Sauvin 50 g 3 day(s) 12.5 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Dry 11 g Lallemand

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