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sesyjny Vermont

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 19.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 15.2 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min
78 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.3 kg 34.2% 81 % 4
Grain Briess - Pale Ale Malt 1.5 kg 39.5% 80 % 7
Grain Strzegom Wiedeński 0.4 kg 10.5% 79 % 10
Grain Płatki owsiane 0.5 kg 13.2% 85 % 3
Grain Płatki pszeniczne 0.1 kg 2.6% 85 % 3
Sum 3.8 kg

Hops

47 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 11 g 60 min 13 %
Boil Mosaic 10 g 20 min 10 %
Boil Simcoe 10 g 20 min 13.2 %
Boil Mosaic 12 g 1 min 10 %
Boil Simcoe 14 g 1 min 13.2 %
Boil Magnum 3 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 81 ml Fermentis

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