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sesyjniak

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Płatki pszeniczne 0.7 kg 15.9% 85 % 3
Grain Płatki owsiane 0.7 kg 15.9% 85 % 3
Grain Briess - Pale Ale Malt 3 kg 68.2% 80 % 7
Sum 4.4 kg

Hops

24 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 60 min 12.2 %
Boil Mosaic 15 g 10 min 12.2 %
Whirlpool Mosaic 25 g 1 min 12.2 %
Dry Hop Citra 100 g 3 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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