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Sesyjne Pumpernikiel

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

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Fermentables

8 BLG
3.1% ABV
21.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Dehusked Carafa II 0.3 kg 9.4% 70 % 837
Grain Caraaroma 0.2 kg 6.3% 78 % 400
Grain Weyermann - Pilsner Malt 1.5 kg 46.9% 81 % 5
Grain Monachijski typ II 20-25 EBC Weyermann 1.2 kg 37.5% 80 % 20
Sum 3.2 kg

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Fermentis

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