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Sesyjna IPKA

0
  • 12.1
    Gravity BLG
  • 42
    IBU
  • 4.9 %
    ABV
  • 3.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • GrubyPiwowar
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.3 liter(s)
    Mash size
  • 9.7 liter(s)
    Total mash volume

Steps

Temp Time
68 C 45 min
75 C 15 min

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Fermentables

12.1 BLG
4.9% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.8 kg 74.4% 80 % 5
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 0.5 kg 20.7% 80 % 4
Grain Płatki owsiane 0.12 kg 5% 60 % 3
Sum 2.42 kg

Hops

42 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 15 g 60 min 10.5 %
Boil Centennial 10 g 10 min 10.5 %
Aroma (end of boil) Amarillo 20 g 0 min 9.5 %
Dry Hop Citra 30 g 8 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Us05 Ale Dry 11 g ---

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