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sesyjna ipa

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 30.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 3.8
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 1 min

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Fermentables

11.7 BLG
4.7% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Słód jęczmienny Barke® pilzneński 2,5-4,5 EBC Weyermann 2 kg 36.4% 80.5 % 4
Grain Abbey Malt Weyermann 1 kg 18.2% 75 % 45
Grain Weyermann pszeniczny jasny 2 kg 36.4% 82 % 6
Grain Płatki owsiane 0.5 kg 9.1% 60 % 3
Sum 5.5 kg

Hops

50 IBU

Bitterness ratio 1.06 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 12 %
Aroma (end of boil) Zythos 30 g 5 min 11 %
+wirpool
Aroma (end of boil) Vic Secret 30 g 5 min 19.8 %
+wirpool
Dry Hop Talus HBC 692 50 g 5 day(s) 9.3 %
Dry Hop Zythos 30 g 5 day(s) 11 %
Dry Hop Vic Secret 30 g 5 day(s) 19.8 %

Yeasts

Name Type Form Amount Laboratory
K.9 Kveik Ebbegarden Ale Slant 100 ml ---

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