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Sesyjną apa

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  • 12.4
    Gravity BLG
  • 53
    IBU
  • 5 %
    ABV
  • 3.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • bobik118 PRO
    Brewer
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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4 kg 88.9% 82 % 4
Grain Płatki owsiane 0.35 kg 7.8% 60 % 3
Grain Abbey Castle 0.15 kg 3.3% 80 % 45
Sum 4.5 kg

Hops

53 IBU

Bitterness ratio 1.06 Very bitter

Use for Name Amount Time Alpha acid
First Wort Citra 16 g 60 min 12 %
Aroma (end of boil) Citra 14 g 20 min 12 %
Aroma (end of boil) Centennial 15 g 20 min 10.5 %
Whirlpool Mosaic 30 g 20 min 10 %
Dry Hop Mosaic 30 g 5 day(s) 10 %
Dry Hop Ekuanot 30 g 5 day(s) 14 %
Dry Hop Centennial 40 g 5 day(s) 10.5 %

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