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Session XPA

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  • 7.8
    Gravity BLG
  • 37
    IBU
  • 3 %
    ABV
  • 2.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • chepri
    Brewer
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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 37.3 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.4 liter(s)
    Mash size
  • 17.8 liter(s)
    Total mash volume

Steps

Temp Time
75 C 60 min

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Fermentables

7.8 BLG
3% ABV
2.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 56.2% 80 % 5
Grain Pszeniczny 0.575 kg 12.9% 85 % 4
Grain Pilzneński 0.375 kg 8.4% 81 % 4
Grain Płatki owsiane 0.8 kg 18% 85 % 3
Grain Płatki orkiszowe 0.2 kg 4.5% 80 % 4
Sum 4.45 kg

Hops

37 IBU

Bitterness ratio 1.19 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Chinook 10 g 30 min 13 %
Whirlpool Mosaic 20 g 28 min 10 %
Dodanie na hop stand przy 90 stopniach.
Whirlpool Mosaic 70 g 25 min 10 %
Dodanie na hop stand przy 80 stopniach
Dry Hop Mosaic 200 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 22 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 15 g Mash 60 min

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