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Session Wheat IPA#15

0
  • 9.3
    Gravity BLG
  • 31
    IBU
  • 3.6 %
    ABV
  • 6.3
    SRM
  • Partial Mash
    Type
  • White IPA
    Style
  • Wilkomir
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • --- liter(s)
    Mash size
  • --- liter(s)
    Total mash volume

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Fermentables

9.3 BLG
3.6% ABV
6.3 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal Pale Ale 1.7 kg 50% 80 % 35
Liquid Extract Bruntal Pszeniczny 1.7 kg 50% 80 % 6
Sum 3.4 kg

Hops

31 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Equinox 10 g 20 min 13.1 %
Aroma (end of boil) Citra 10 g 20 min 12 %
Aroma (end of boil) Simcoe 10 g 20 min 13.2 %
Aroma (end of boil) Simcoe 10 g 5 min 13.2 %
Aroma (end of boil) Citra 10 g 5 min 12 %
Aroma (end of boil) Equinox 10 g 5 min 13.1 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g ---

Notes

  • 100 zł
    Warzenie - 3 II 2018
    Początkowa - 9 BLG
    Końcowa 2
    Burzliwa - 17/18C
    ABV - 3,5%
    CO2 - 2.4 ;
    Rozlew 17 II 2018
    Jan 30, 2018, 7:22 PM

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