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Session Wheat IPA 12

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 1.5 kg 31.9% 83 % 5
Grain Viking Pale Ale malt 3 kg 63.8% 80 % 5
Grain Caramel/Crystal Malt - 30L 0.2 kg 4.3% 75 % 59
Sum 4.7 kg

Hops

39 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 20 min 12 %
Boil Equinox 10 g 20 min 13.1 %
Boil Simcoe 10 g 20 min 13.2 %
Boil Citra 10 g 5 min 12 %
Boil Equinox 20 g 5 min 13.1 %
Boil Simcoe 15 g 5 min 13.2 %

Notes

  • Viking pale ale 3kg
    Viking pszenica 1,5 kg
    caramel 30 0,2kg

    20g citra
    equniox 30g
    simcoe 25g
    Sep 13, 2018, 7:04 PM

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