PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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65 minBoil time
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10 %/hEvaporation rate
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30.8 liter(s)Boil size
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1 %Boil loss
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12.1Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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20 liter(s)Mash size
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25 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 10 min |
66 C | 60 min |
72 C | 15 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 66.7% | 80 % | 5 |
Grain | BESTMALZ - Best Heidelberg Wheat Malt | 1 kg 16.7% | 82 % | 3 |
Adjunct | Płatki owsiane | 0.5 kg 8.3% | 85 % | 3 |
Adjunct | Płatki pszeniczne | 0.5 kg 8.3% | 85 % | 3 |
Sum | 6 kg |
Hops
Bitterness ratio 0.45 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 30 g | 10 min | 11.8 % |
Aroma (end of boil) | Cascade | 30 g | 10 min | 6.5 % |
Aroma (end of boil) | Amarillo | 30 g | 5 min | 8.9 % |
Whirlpool | Simcoe | 30 g | 5 min | 12.1 % |
Whirlpool | Citra | 30 g | 0 min | 13.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM55 Zielone Wzgórze | Ale | Liquid | 30 ml | Fermentum Mobile |