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Session V1

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  • 11.7
    Gravity BLG
  • 23
    IBU
  • 4.7 %
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • michalkasperuk
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 97.1% 80 % 5
Grain Płatki owsiane 0.15 kg 2.9% 85 % 3
Sum 5.15 kg

Hops

23 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 30 min 13.5 %
Aroma (end of boil) Chinook 30 g 0 min 8.5 %
Aroma (end of boil) Centennial 15 g 0 min 10.5 %
Dry Hop Chinook 30 g 6 day(s) 8.5 %
Dry Hop Centennial 15 g 6 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

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