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Session Summit IPA 13 Blg

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
72 C 30 min

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Fermentables

11.4 BLG
4.6% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4.4 kg 95.7% 82 % 4
Grain Karmelowy Jasny 30EBC 0.2 kg 4.3% 75 % 30
Sum 4.6 kg

Hops

36 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Summit 10 g 50 min 17 %
Boil Summit 20 g 15 min 17 %
Aroma (end of boil) Summit 20 g 0 min 17 %
Dry Hop Summit 100 g 3 day(s) 17 %

Yeasts

Name Type Form Amount Laboratory
SafeAle US-05 Ale Dry 11.5 g ---

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