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Session Sour Rye NEIPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
65 C 10 min
72 C 50 min
78 C 10 min

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Fermentables

10 BLG
4% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 40% 80 % 4
Grain Strzegom Wiedeński 1 kg 20% 79 % 10
Grain Rye, Flaked 2 kg 40% 78.3 % 4
Sum 5 kg

Hops

161 IBU

Bitterness ratio 4.02 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Amarillo 50 g 30 min 9.5 %
Aroma (end of boil) Citra 100 g 30 min 12 %
Aroma (end of boil) Mosaic 50 g 30 min 10 %

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