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Session Rye IPA

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 5 min

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Fermentables

10.5 BLG
4.2% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.1 kg 58.3% 82 % 4
Grain Żytni - Viking Malt 1.5 kg 41.7% 80 % 9
Sum 3.6 kg

Hops

38 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 14.5 %
Boil Amarillo 5 g 20 min 7.1 %
Boil Cascade 5 g 20 min 6.9 %
Boil Amarillo 10 g 5 min 7.1 %
Boil Cascade 5 g 5 min 6.9 %
Boil Simcoe 5 g 5 min 11.5 %
Aroma (end of boil) Amarillo 20 g 5 min 7.1 %
Aroma (end of boil) Cascade 20 g 5 min 6.9 %
Aroma (end of boil) Simcoe 10 g 5 min 11.5 %
Whirlpool Amarillo 30 g 0 min 7.1 %
Whirlpool Cascade 20 g 0 min 6.9 %
Whirlpool Simcoe 10 g 0 min 11.5 %
Dry Hop Amarillo 35 g 4 day(s) 7.1 %
Dry Hop Cascade 25 g 4 day(s) 6.9 %
Dry Hop Simcoe 20 g 4 day(s) 11.5 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Liquid 500 ml Fermentum Mobile
Starter, piwo w celu uzyskania gęstwy do wykorzystania w mocniejszym piwie.

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 10 min

Notes

  • Chmiele na zimno gdy temperatura spadnie poniżej 80 stopni, na 20 minut.
    Feb 5, 2019, 10:35 PM

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