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Session Rice IPA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
75 C 10 min

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Fermentables

11 BLG
4.4% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 66.7% 80 % 4
Grain Viking Pale Ale malt 0.5 kg 16.7% 80 % 5
Grain Rice, Flaked 0.5 kg 16.7% 70 % 2
Sum 3 kg

Hops

29 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Topaz 4 g 60 min 15 %
Aroma (end of boil) Citra 30 g 5 min 12 %
Aroma (end of boil) Mosaic 30 g 5 min 10 %
Aroma (end of boil) Citra 30 g 0 min 12 %
Aroma (end of boil) Mosiac 30 g 0 min 10 %

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