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Session PIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
78 C 0 min

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Fermentables

7.8 BLG
3% ABV
4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 1.4 kg 42.4% 85 % 7
Grain Weyermann - Vienna Malt 1.3 kg 39.4% 81 % 8
Grain Carahell 0.3 kg 9.1% 77 % 26
Grain Rice, Flaked 0.3 kg 9.1% 70 % 2
Sum 3.3 kg

Hops

20 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 30 min 11 %
Dry Hop Lublin (Lubelski) 50 g 3 day(s) 4 %
Dry Hop Lublin (Lubelski) 50 g 3 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis
15°C
7+7

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