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SESSION OATMEAL AIPA 10 Blg #...

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7.4 liter(s)
    Mash size
  • 9.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 5 min
78 C 1 min

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Fermentables

10.7 BLG
4.3% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 47.6% 80 % 5
Grain Weyermann - Vienna Malt 0.5 kg 23.8% 81 % 8
Grain Carahell 0.4 kg 19% 77 % 26
Grain Płatki owsiane 0.2 kg 9.5% 85 % 3
Sum 2.1 kg

Hops

31 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Zythos 10 g 60 min 11 %
Boil Mount Hood 10 g 10 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

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