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Session New England IPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6 liter(s)
    Mash size
  • 8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 15 min
77 C 3 min

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Fermentables

10 BLG
4% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 50% 80 % 5
Grain Viking Wheat Malt 0.2 kg 10% 83 % 5
Grain Wheat, Flaked 0.4 kg 20% 77 % 4
Grain Oats, Flaked 0.4 kg 20% 80 % 2
Sum 2 kg

Hops

24 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
First Wort Amarillo 5 g 60 min 9.5 %
Aroma (end of boil) Amarillo 5 g 5 min 9.5 %
Aroma (end of boil) Citra 5 g 5 min 12 %
Aroma (end of boil) Equinox 10 g 5 min 13.1 %
Dry Hop Citra 20 g 5 day(s) 12 %
Dry Hop Amarillo 20 g 5 day(s) 9.5 %
Dry Hop Mosaic 20 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 20 ml Fermentum Mobile

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