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Session New England IPA

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 13 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4.1 liter(s) / kg
    Liquor-to-grist ratio
  • 24.2 liter(s)
    Mash size
  • 30.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min

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Fermentables

13.3 BLG
5.5% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4 kg 67.8% 82 % 4
Grain Viking Wheat Malt 0.9 kg 15.3% 83 % 5
Grain Płatki owsiane 0.5 kg 8.5% 60 % 3
Grain Płatki pszeniczne 0.5 kg 8.5% 60 % 3
Sum 5.9 kg

Hops

16 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Jarrylo 10 g 60 min 15 %
Aroma (end of boil) Sabro 50 g 0 min 14 %
Hop stand
Aroma (end of boil) Mosaic 50 g 0 min 12 %
Hop stand
Dry Hop Citra 50 g 3 day(s) 12.6 %
Dry Hop Sabro 50 g 3 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Conan Ale (YS132) Ale Slant 300 ml Yeast Side Labs

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