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Session NEIPA v2

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 76 %
    Mash efficiency
  • 5.7 liter(s) / kg
    Liquor-to-grist ratio
  • 27.1 liter(s)
    Mash size
  • 31.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 10 min
71 C 60 min
78 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.5 kg 51% 79 % 6
Grain Strzegom Pszeniczny 1 kg 20.4% 81 % 6
Grain Płatki owsiane 1 kg 20.4% 85 % 3
Grain Strzegom Karmel 30 0.25 kg 5.1% 75 % 30
Sugar Milk Sugar (Lactose) 0.15 kg 3.1% 76.1 % 0
Sum 4.9 kg

Hops

25 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Galaxy 25 g 10 min 13.3 %
Boil Mosaic 25 g 10 min 11.8 %
Aroma (end of boil) Galaxy 25 g 0 min 13.3 %
Aroma (end of boil) Mosaic 25 g 0 min 11.8 %
Aroma (end of boil) Citra 16 g 0 min 14.2 %
Aroma (end of boil) Equinox 16 g 0 min 16 %
Dry Hop Galaxy 25 g 14 day(s) 13.3 %
Dry Hop Mosaic 25 g 14 day(s) 11.8 %
Dry Hop Citra 17 g 14 day(s) 14 %
Dry Hop Equinox 17 g 14 day(s) 16 %
Dry Hop Amarillo 10 g 14 day(s) 9.3 %
Dry Hop Galaxy 25 g 7 day(s) 13.3 %
Dry Hop Mosaic 25 g 7 day(s) 11.8 %
Dry Hop Citra 17 g 7 day(s) 14.2 %
Dry Hop Equinox 17 g 7 day(s) 16 %
Dry Hop Amarillo 15 g 7 day(s) 9.3 %

Yeasts

Name Type Form Amount Laboratory
Vermont Ale Ale Liquid 100 ml Yeast Bay

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