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Session NEIPA - rozruch

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.2 liter(s)
    Mash size
  • 22.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 20 min

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Fermentables

12.4 BLG
3.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 4 kg 81.6% 81 % 5
Grain Płatki pszeniczne 0.5 kg 10.2% 60 % 3
Grain Płatki owsiane 0.4 kg 8.2% 85 % 3
Sum 4.9 kg

Hops

39 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
First Wort Iunga pellet 20 g 60 min 11 %
Whirlpool Mosaic 20 g 20 min 12.5 %
Whirlpool Amarillo 20 g 20 min 8.5 %
Dry Hop Mosaic 20 g 3 day(s) 12.5 %
Dry Hop Amarillo 20 g 3 day(s) 8.5 %
Dry Hop Citra 40 g 3 day(s) 12.9 %

Yeasts

Name Type Form Amount Laboratory
WLP067 - Coastal Haze Ale Liquid 100 ml ---

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