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Session NEIPA PALE ALE mniej

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
44 C 25 min
73 C 70 min

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Fermentables

13.1 BLG
5.3% ABV
9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 60.6% 80 % 5
Grain Płatki owsiane 0.7 kg 10.6% 60 % 3
Grain Strzegom Karmel 300 0.3 kg 4.5% 70 % 299
Grain Płatki pszeniczne 0.7 kg 10.6% 60 % 3
Grain Viking Wheat Malt 0.5 kg 7.6% 83 % 5
Sugar Laktoza 0.4 kg 6.1% 100 % ---
Sum 6.6 kg

Hops

28 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Motueka 25 g 15 min 7 %
Boil Amarillo 13 g 60 min 9.5 %
Aroma (end of boil) Citra 50 g 5 min 12 %
Dry Hop Nelson Sauvin 50 g 4 day(s) 11.2 %
Dry Hop Galaxy 42 g 4 day(s) 15 %
Dry Hop Mosaic 50 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 62.5 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other gips piwowarski 3 g Boil 60 min

Notes

  • 44 stopnie 25 min tylko slod karmelowy i pszeniczny
    Sep 18, 2021, 4:20 PM

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