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Session NEIPA FM 55

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

Steps

Temp Time
69 C 65 min
76 C 5 min

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Fermentables

14 BLG
5.8% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 2.5 kg 71.4% 80.5 % 4
Grain Płatki owsiane 0.8 kg 22.9% 60 % 3
Sugar Milk Sugar (Lactose) 0.2 kg 5.7% 76.1 % 0
Sum 3.5 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Dry Hop Motueka 25 g 3 day(s) 8.2 %
Dry Hop Cascade 40 g 3 day(s) 8.1 %
Dry Hop Amarillo 25 g 3 day(s) 9.9 %
Dry Hop mackinac 40 g 3 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 70 ml Fermentum Mobile

Notes

  • Woda RO modyfikowana:

    Zacieranie 13L
    chlorek wapnia - 2,6 gr
    gips - 1,3 gr

    Wysładzanie 6L
    chlorek wapnia - 4,5 gr
    gips - 2,2 gr

    Do gotowania dorzucić ( po przeliczeniu do objętości )
    Epsom - 1.7g/10L
    NaCl - 0.6g/10L
    Jun 26, 2022, 8:11 AM

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