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Session NEIPA

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 5.8 liter(s)
    Mash size
  • 8.1 liter(s)
    Total mash volume

Steps

Temp Time
55 C 15 min
64 C 40 min
72 C 20 min
78 C 10 min

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Fermentables

10.7 BLG
4.3% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 87% 81 % 4
Grain Oats, Flaked 0.2 kg 8.7% 80 % 2
Grain Abbey Malt Weyermann 0.1 kg 4.3% 75 % 45
Sum 2.3 kg

Hops

53 IBU

Bitterness ratio 1.23 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 16.8 %
Aroma (end of boil) Citra 10 g 5 min 12.3 %
Aroma (end of boil) Palisade 10 g 5 min 8.7 %
Aroma (end of boil) Simcoe 10 g 5 min 13.3 %
Aroma (end of boil) Cascade 10 g 5 min 6.7 %

Yeasts

Name Type Form Amount Laboratory
FM10 O czym szumią wierzby Ale Slant 500 ml Fermentum Mobile

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