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Session NEIPA 14 v3

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
55 C 15 min
68 C 20 min
72 C 45 min

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Fermentables

14.5 BLG
6% ABV
4 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 5.5 kg 73.3% 80 % 4
Grain Weyermann pszeniczny jasny 1 kg 13.3% 80 % 6
Grain Oats, Flaked 0.5 kg 6.7% 80 % 2
Grain Wheat, Flaked 0.5 kg 6.7% 77 % 4
Sum 7.5 kg

Hops

41 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Equinox 50 g 30 min 13.1 %
Whirlpool Sabro 50 g 2 min 15 %
Whirlpool Nelson Sauvin 50 g 2 min 11 %
Dry Hop Equinox 50 g 4 day(s) 13.1 %
Dry Hop Nelson Sauvin 50 g 3 day(s) 11 %
Dry Hop Sabro 50 g 2 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
WLP521 Hornidal Kveik Ale Liquid 100 ml White Labs

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