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Session NEIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 25.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.3 liter(s)
    Mash size
  • 17.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 10 min

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Fermentables

10 BLG
3.5 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 2.87 kg 71.2% 83 % 6
Grain Wheat, Flaked 0.58 kg 14.4% 77 % 4
Grain Oats, Flaked 0.58 kg 14.4% 80 % 2
Sum 4.03 kg

Hops

20 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 66.67 g 5 min 13.2 %
Whirlpool Citra 28.58 g 0 min 12 %
Whirlpool Simcoe 28.58 g 0 min 13.2 %
Dry Hop Simcoe 57.13 g 3 day(s) 13.2 %
Dry Hop Citra 66.67 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
S-33 Ale Dry 10.96 g Fermentis

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