PL | EN
Batch size
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8 liter(s)Expected quantity of finished beer
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30 minBoil time
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15 %/hEvaporation rate
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10.3 liter(s)Boil size
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5 %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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5 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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8.8 liter(s)Mash size
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11.3 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2 kg 80% | 81 % | 4 |
Grain | Płatki owsiane | 0.5 kg 20% | 85 % | 3 |
Sum | 2.5 kg |
Hops
Bitterness ratio 1.04 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 4 g | 30 min | 10 % |
Whirlpool | Mosaic | 25 g | 20 min | 10 % |
Whirlpool | Galaxy | 25 g | 20 min | 15 % |
Dry Hop | Galaxy | 10 g | 5 day(s) | 15 % |
Dry Hop | Galaxy | 25 g | 2 day(s) | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 6 g | Safale |