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SESSION IPA no.1

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.5 liter(s)
    Mash size
  • 12.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 74.1% 78 % 5
Grain Płatki owsiane 0.5 kg 18.5% 80 % 3
Grain płatki jęczmienne 0.2 kg 7.4% 60 % 4
Sum 2.7 kg

Hops

56 IBU

Bitterness ratio 1.17 Very bitter

Use for Name Amount Time Alpha acid
Boil Sorachi Ace 15 g 30 min 10 %
Boil Centennial 15 g 30 min 10.5 %
Aroma (end of boil) Chinook 15 g 5 min 13 %
Aroma (end of boil) Centennial 35 g 0 min 10.5 %
Dry Hop Simcoe 50 g 7 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Wirlfloc-T 0.45 g Boil 10 min

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