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Session IPA - miszmasz

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.3 liter(s)
    Mash size
  • 28.7 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

15.9 BLG
6.7% ABV
7.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 78.4% 81 % 4
Grain Weyermann - Carapils 0.5 kg 7.8% 78 % 4
Grain Fawcett - Red Crystal 0.125 kg 2% 70 % 160
Grain Viking Wheat Malt 0.5 kg 7.8% 83 % 5
Grain Słód Caramunich Typ II Weyermann 0.25 kg 3.9% 73 % 120
Sum 6.375 kg

Hops

98 IBU

Bitterness ratio 1.51 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 60 g 60 min 13.5 %
Boil Challenger 20 g 60 min 7 %
Boil Hallertau Spalt Select 20 g 60 min 3.4 %
Dry Hop Citra 50 g 2 day(s) 12 %
Dry Hop Amarillo 50 g 2 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM11 Wichrowe Wzgórza Ale Slant 150 ml Fermentum Mobile

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