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Session IPA KVEIK

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 30.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 22.6 liter(s)
    Mash size
  • 28.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.2 kg 74.5% 80 % 5
Grain Strzegom Pszeniczny 0.74 kg 13.1% 81 % 6
Grain Karmelowy Jasny 30EBC 0.3 kg 5.3% 75 % 30
Grain Płatki owsiane 0.4 kg 7.1% 85 % 3
Sum 5.64 kg

Hops

54 IBU

Bitterness ratio 1.1 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %
Aroma (end of boil) Simcoe 20 g 15 min 13.2 %
Whirlpool Simcoe 60 g 20 min 13.2 %
Aroma (end of boil) Simcoe 20 g 7 min 13.2 %

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