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Session IPA konkurs Pinta

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.8 liter(s)
    Mash size
  • 10.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 65 min
76 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.3 kg 88.5% 82 % 4
Grain simpsons - dekstrynowy 0.3 kg 11.5% 67.5 % 1
Sum 2.6 kg

Hops

46 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 3 g 60 min 12.9 %
Boil Simcoe 3 g 60 min 12.1 %
Boil Mosaic 3 g 60 min 12.2 %
Boil Citra 5 g 10 min 12.9 %
Boil Simcoe 5 g 10 min 12.1 %
Boil Mosaic 5 g 10 min 12.2 %
Aroma (end of boil) Citra 5 g 5 min 12.9 %
Aroma (end of boil) Simcoe 5 g 5 min 12.1 %
Aroma (end of boil) Mosaic 5 g 5 min 12.2 %
Dry Hop Citra 37 g 3 day(s) 12.9 %
Dry Hop Simcoe 37 g 3 day(s) 12.1 %
Dry Hop Mosaic 37 g 3 day(s) 12.2 %

Yeasts

Name Type Form Amount Laboratory
WLP001 - California Ale Yeast Ale Liquid 70 ml White Labs

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