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Session IPA III

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Batch size

  • 26.2 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 33.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.4 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 35 min
72 C 40 min
78 C 1 min

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Fermentables

12.9 BLG
5.2% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.1 kg 64.1% 80 % 4
Grain Pszeniczny 1.2 kg 18.8% 85 % 4
Grain Abbey Malt Weyermann 0.6 kg 9.4% 75 % 45
Grain Płatki owsiane 0.5 kg 7.8% 85 % 3
Sum 6.4 kg

Hops

36 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 50 min 12.5 %
Boil Ekuanot 10 g 15 min 16.1 %
Boil Citra 10 g 15 min 14.2 %
Aroma (end of boil) Ekuanot 15 g 3 min 16.1 %
Aroma (end of boil) Mosaic 20 g 3 min 11.8 %
Whirlpool Citra 20 g 0 min 14.2 %
Dry Hop Citra 50 g 5 day(s) 14.2 %
Dry Hop Ekuanot 20 g 5 day(s) 16.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 16.5 g ---

Extras

Type Name Amount Use for Time
Fining Whirfloct 2.5 g Boil 12 min

Notes

  • Półtorej saszetki drożdży
    Aug 16, 2017, 1:04 PM

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