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Session IPA HBC 342 Experiment...

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min

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Fermentables

12.9 BLG
5.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 100% 79 % 6
Sum 5 kg

Hops

90 IBU

Bitterness ratio 1.56 Very bitter

Use for Name Amount Time Alpha acid
Boil HBC 342 Experimental 40 g 60 min 10.6 %
Aroma (end of boil) HBC 342 Experimental 30 g 30 min 10.6 %
Aroma (end of boil) HBC 342 Experimental 20 g 10 min 10.6 %
Aroma (end of boil) HBC 342 Experimental 20 g 5 min 10.6 %
Aroma (end of boil) HBC 342 Experimental 10 g 1 min 10.6 %
Dry Hop HBC 342 Experimental 30 g 5 day(s) 10.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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