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Session IPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.9 liter(s)
    Mash size
  • 10.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min
76 C 1 min

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Fermentables

12.1 BLG
4.9% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2 kg 75.5% 82 % 4
Grain Płatki owsiane 0.4 kg 15.1% 85 % 3
Grain Strzegom Karmel 30 0.25 kg 9.4% 75 % 30
Sum 2.65 kg

Hops

26 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 5 g 60 min 13 %
Boil Amarillo 5 g 15 min 9.5 %
Aroma (end of boil) Amarillo 10 g 10 min 9.5 %
Dry Hop Amarillo 10 g 3 day(s) 9.5 %
Dry Hop Chinook 10 g 2 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 2 g Boil 10 min

Notes

  • BLG początkowe 11,2; BLG końcowe 2,0
    Dec 19, 2019, 9:17 PM

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