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Session IPA

0
  • 11.9
    Gravity BLG
  • 30
    IBU
  • 4.8 %
    ABV
  • 3.4
    SRM
  • All Grain
    Type
  • Saison
    Style
  • choodzik
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
78 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 3 kg 71.4% 80.5 % 2
Grain Oats, Flaked 0.2 kg 4.8% 80 % 2
Grain Strzegom Wiedeński 1 kg 23.8% 79 % 12
Sum 4.2 kg

Hops

30 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Sticklebract 10 g 60 min 12 %
Aroma (end of boil) Sticklebract 10 g 15 min 12 %
Aroma (end of boil) Sticklebract 20 g 10 min 12 %
Whirlpool Sticklebract 60 g 2 min 12 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Liquid 30 ml Fermentum Mobile

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