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session IPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 23.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.2 kg 73.7% 80 % 6
Grain Viking Wheat Malt 0.6 kg 10.5% 83 % 5
Grain Płatki pszeniczne 0.5 kg 8.8% 85 % 3
Grain Płatki owsiane błyskawiczne Crisp 0.4 kg 7% 61 % 7.4
Sum 5.7 kg

Hops

22 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Horizon 15 g 55 min 14 %
Boil Mosaic 10 g 5 min 13.4 %
Aroma (end of boil) Mosaic 50 g 0 min 13.4 %
Aroma (end of boil) Horizon 15 g 0 min 14 %
Dry Hop Galaxy 30 g 4 day(s) 13.9 %
Dry Hop Amarillo 50 g 4 day(s) 9.7 %
Dry Hop Citra 30 g 2 day(s) 12.8 %
Dry Hop Falconer's Flight 30 g 2 day(s) 10.5 %
Dry Hop Palisade 30 g 2 day(s) 7.1 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g Ferm

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